Welcome to the Healthy School Environment Institute (HSEI) Leadership Conference and Technical Assistance (TA) Sessions resource page. This page shares resources from the Healthy School Environment Institutes to support child nutrition leaders in creating a sustainable, healthy school environment. HSEI Stepping Up to the Challenge: Creating a Healthy School Environment October Conference Ambassador Presentations
I. Wellness for our kids: connecting the classroom, cafeteria, cleaning and community ~ Presented by Ambassador Pilar Gray; Fort Bragg Unified School District II. Marketing your healthy school foods program with a focus on change
~ Presented by Ambassador Scott Soiseth; Turlock Unified School District ~ Presented by Ambassador Rodney Taylor; Riverside Unified School District ~ Presented by Ambassador Sandy Curwood; Ventura Unified School District ~ Presented by Ambassador Rodney Taylor; Riverside Unified School District
HSEI and rubandscrub.co.uk Stepping Up to the Challenge: Creating a Healthy School Environment October Conference Ambassador Handouts and Other Materials I. Healthy School Environment Content Area
A. Local School Wellness Policy
1. SCAN: Wellness Policy Rubric 2. News Letter: Healthy Halloween Tips 3. News Letter: Healthy Thanksgiving Tips 4. News Letter: Healthy Holiday Tips 5. Let Us Come Show You "WOW" Promotional Flyer 6. Noon Aid Training Outline 7. Healthier Middle Schools: Everyone Can Help - Communication Tools
ii. Teachers (video)
iii. Parents (video)
B. HealthierUS School Challenge (HUSSC)
1. HUSSC Menu Activity 2. HUSSC PowerPoint for Administrators 3. HUSSC PowerPoint for School Nutrition Staff C. Community Resources
D. Nutrition Education 1. Fruit and Vegetable Consumption Fact Sheet II. Farm to School Content Area
A. Procurement Process
1. How to Plan and Conduct a Farm Visit B. Food Literacy 1. Farm to School Logic Model C. Produce Safety
D. Greening Your School
III. Fresh Fruits and Vegetables Content Area
A. Seasons and Specifications
B. Salad Bars
1. Riverside Unified School District's: FRESH EXPRESS Flyer 2. Lunch Line Re-Design Salad Bar Layout 3. RUSD One-Pager on Farmer's Market Salad Bar 4. 20-Steps on How to Start a Farmer's Market Salad Bar ii. Core Elements
iii. Implementation
iv. Keys to Success
C. Culinary Techniques and Recipes
1. Chef Ryan's Signature Line 2. Recipes i. Asparagus Turkey ham and Cheese Frittata ii. Breakfast Bread iii. Caribbean Honey Garlic Chicken iv. Chicken Chili v. Chicken with Citrus Sauce and Quinoa vi. Chicken Fajita Pizza vii. Greek Chicken Pasta viii. Veggie Tacos D. School Garden 1. The Healthy Schools Project: Demonstration Garden Guidelines 2. National Policy & Legal Analysis Network to Prevent Childhood Obesity: School Garden to Cafeteria Q & A 3. School Garden Roles and Responsibilities 4. Healthy Garden Pledge Check-List 5. Research Supports Garden-Based Learning (summary of research articles) 6. Garden Enhanced Nutrition Education Resource List 7. Garden Enhanced Nutrition Education Resource List (Adapted from CDE website) A. Seasonal, Cycle Menus and Calendars
B. Whole Food Menu Planning and Preparation
C. USDA Foods and Regional Foods Featured Recipes
A. Branding
1. What is Branding and How Important is it to Your Marketing Strategy? 2. How to Define your Brand 3. Developing a Marketing Plan: Activity 4. Using Marketing Strategies to Boost Demand for School Lunch (Webinar PPT Slides)
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